Stocking Stuffer Fun!

Stockings! It’s one of our favorite Christmas traditions. There is just something about opening a gift full of wonderful little surprises. Here are a few of our favorite stocking stuffers! 🙂

#1. Mini Tins of Thinking Putty

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We LOVE thinking putty. Especially since it has a new scented evergreen edition.

#2. Glow Mars Mud

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Once you start playing with this, you won’t stop! 🙂

#3. Incrediblefoam

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With open-ended and sensory play in mind, Incrediblefoam is one of our favorites!

#4. Magnetic Slime Ooze

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Mix up a batch of slime that reacts to a magnet!

#5. Cosmic Spinner Tops

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Tops! We have literally played with these for hours on end. 

#6. Touchable Bubbles

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Bubbles that you can actually touch without popping!

#7. Wooden Animal Slingshot 

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Slingshots and giant marshmallows. It’s a blast!

#8. Wildlife BB Pocket Puzzle

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Patience is required, but still so much fun!

#9. Skwooshi

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One of the most addicting things we have ever play with. Literally. 🙂

#10. Original Metal Slinky

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If you have stairs…this is a must!

#11. Gyroscope 

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A classic toy that has been a family favorite for years!

#12. Old Fashioned Diving Sub

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Just add a little baking powder, and watch the diving sub in action!

#13. Tornado Tube

 

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If you’ve never seen the Tornado Tube® in action you may not realize how dramatic it can be!!

#14. Flip Birds

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A highly addictive game of dexterity and skill. A flick of the finger will send each Flippin’ Bird towards the cup!

#15. Jetfire Glider Twin Pack

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The original Guillow’s Balsa Wood Planes from more than half a century ago. Two Gliders are included that soar up to 25 feet. 12″ wingspan!

#16. Magic Rocks

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Would you like to grow some rocks? Fill a clear glass container, such as a wide-mouthed jar, with the special solution, and add the colored pellets to it!

#17. Spiky Light-up Ball

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Turn off all the lights, and start a fun tossing game. So many memories were made by playing with these!

#18. Guatemalan Kick Bag 

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Hand crocheted in Guatemala, these are made to last!

#19. Astronaut Ice Cream and Fruit

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Enjoy your ice cream just as Astronauts do–the freeze-dried way! There is also cinnamon apples, grapes, peaches, strawberries, and bananas!

#20. Rattleback

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A science curiosity whose ancient and mysterious properties capture the attention of all ages. Rattleback will spin in one direction but when spun in the wrong direction, it will quickly stop, rattle up and down, and then begin to spin in the opposite direction. It also magnifies and is sure to entertain for hours! 

 

 

 

 

 

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Fried Dandelions? Yummy!

Picking dandelions while Running with bare feet through the lawn. There was nothing better! We remember thinking how strange it was to be picking weeds for a fun dessert, but also remember being ecstatic about trying something new. Fried dandelions!

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Makes 36 fritters

3 dozen medium-sized dandelion flowers (see note)

½ cup all-purpose flour

1 teaspoon baking powder

¼ teaspoon salt

2 teaspoons of sugar

4 Tablespoons of water

5 Tablespoons of milk

½ cup canola oil for frying

1-2 teaspoons of powdered sugar to finish

 

Dandelion note: The best dandelions for this are young, tender and medium-sized (about 1” across). Pick them from a lawn or bank that you know has not been sprayed with weed killer. They’re at their freshest in the late morning when they first open to the sun. Oh, and they’re packed with vitamins, too!

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Prepare the dandelions: Trim the milky stems right to the base of the flower, leaving the green bud intact. From this point on, you’ll want to avoid licking your fingers both for hygiene reasons and because the taste of the raw milk is mighty bitter! Don’t say I didn’t warn you…

Heat the oil: Pour the canola oil into an 8” frying pan and heat it slowly over medium heat. The oil will be ready when a test dollop of batter cooks to medium brown on the bottom in 30 seconds. Arrange a plate with two layers of paper towel beside the pan and have a spatula and a pair of tongs handy.

Make the fritters: Dip 6 dandelions at a time yellow-side down into the batter, using the green knobs as handles. Quickly fork a little of the batter onto the green bits, but don’t try to coat the backs entirely.

Put the 6 battered flowers face down into the hot oil so that they keep their flower shapes and fry for 30 seconds until medium brown. Now flip them over, pushing the tops gently with the spatula as the green sides cook, and fry for a further 30 seconds.

Using the tongs, remove the fritters to the paper towel to cool. Repeat the process until all the flowers are fried.

To finish: Sprinkle with powdered sugar and serve warm. Delicious!!

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