A Charlotte Mason Summer

Summer is here  (we still can’t believe it)! With that being said, it’s time to step back and enjoy some calmness. One of our favorite things about the Charlotte Mason method is that it promotes short lessons, outdoor time, nature, books, and narration. Perfect for the calm summer we so often seek.  Here are some fun Charlotte Mason inspired activities to enjoy this beautiful summer!

National Sunglasses Day (4)

Teaching Kids How To Use A Map And Compass

Learning To Embroider 

Washing Farm Animals Sensory Bin

Weather Stones

Color Changing Flowers

Flower Fine Motor Activity

The Very Hungry Caterpillar 

Painting Sunflowers

Nature Suncatchers 

Leaf Threading

National Sunglasses Day (5)

Light and Shadow Painting

Rock Balancing

Making Mandala Art

Make A Stick Picture Frame

Name That Tree

Journey Sticks

Nature Cuffs

Bark Rubbings

Using the Senses Outdoors 

National Sunglasses Day (5)

Art and Nature Study with Beatrix Potter

How To Start A Family Nature Journal

Nature Journal For Kids

Nature Journal With Twig Binding

How To Make A Nature Display 

Printable Nature Journal

Julia Rothman Nature Journal Guides

Nature Log

Keeping A Nature Journal

Nature Observer

National Sunglasses Day (6)

5 Free Living Book For Nature Study

Billy and Blaze Series 

Living Forest Series 

Nature Reader Series

Robby-Bird Life

The Locust Story

A Horse Called Willing

James Herriot’s Treasury for Children

Learning From the Book of Nature

 

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A Nature Inspired Valentine’s Day

There are so many adorable nature-themed Valentines Day crafts for kids! Take some time this weekend to create some of these adorable keepsakes!

#1. Nature Valentine’s Card

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#2. You Rock Valentines

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#3.  Valentine’s Bird Feeders

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#4. Love Bug Valentine

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#5. Toad-ally Awesome Valentine’s!

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#6.  Valentine’s Tree

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#7. Plantable Valentine’s Heart

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#8. Heart Stick Mobile

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#9. Valentine’s Tree

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#10. Birch-bark Heart

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Sensory Play with Nature

One of the best ways littles can learn is through sensory play. There are so many wonderful things to learn, and littles learn by doing!

_My goal is to build a life I don't need a vacation from._ (7)

Here are a few of our favorite hands-on learning activities for children!

 

 

 

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The winter sensory garden from barley&birch!

 

Fried Dandelions? Yummy!

Picking dandelions while Running with bare feet through the lawn. There was nothing better! We remember thinking how strange it was to be picking weeds for a fun dessert, but also remember being ecstatic about trying something new. Fried dandelions!

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Makes 36 fritters

3 dozen medium-sized dandelion flowers (see note)

½ cup all-purpose flour

1 teaspoon baking powder

¼ teaspoon salt

2 teaspoons of sugar

4 Tablespoons of water

5 Tablespoons of milk

½ cup canola oil for frying

1-2 teaspoons of powdered sugar to finish

 

Dandelion note: The best dandelions for this are young, tender and medium-sized (about 1” across). Pick them from a lawn or bank that you know has not been sprayed with weed killer. They’re at their freshest in the late morning when they first open to the sun. Oh, and they’re packed with vitamins, too!

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Prepare the dandelions: Trim the milky stems right to the base of the flower, leaving the green bud intact. From this point on, you’ll want to avoid licking your fingers both for hygiene reasons and because the taste of the raw milk is mighty bitter! Don’t say I didn’t warn you…

Heat the oil: Pour the canola oil into an 8” frying pan and heat it slowly over medium heat. The oil will be ready when a test dollop of batter cooks to medium brown on the bottom in 30 seconds. Arrange a plate with two layers of paper towel beside the pan and have a spatula and a pair of tongs handy.

Make the fritters: Dip 6 dandelions at a time yellow-side down into the batter, using the green knobs as handles. Quickly fork a little of the batter onto the green bits, but don’t try to coat the backs entirely.

Put the 6 battered flowers face down into the hot oil so that they keep their flower shapes and fry for 30 seconds until medium brown. Now flip them over, pushing the tops gently with the spatula as the green sides cook, and fry for a further 30 seconds.

Using the tongs, remove the fritters to the paper towel to cool. Repeat the process until all the flowers are fried.

To finish: Sprinkle with powdered sugar and serve warm. Delicious!!

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